July 11, 2014
Honduras Ocotepeque Manuel Espana is a nice daily drinker, with balance between flavors of dark sugar, toasted nut, and tea-like acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more.
Costa Rica Roger Solis La Casona is one of two coffees we’re adding from San Martin de Tarrazu. This one’s fully washed and shows ultra-sweet caramelized sugar flavors along with brilliant, berry-like acidity.
Costa Rica Yellow Honey San Marcos Arracache is a cleanly fruited pulp-natural coffee, boasting a complex profile with aspects of stone fruit, citrus, nut, and black tea.
These three are a nice cross-section of Central American coffeeCentral American coffee is known for its "classic," balanced profile.: Central American coffee is known for its "classic," balanced profile. Centrals are primarily wet-processed since the climate is... ...more, showcasing just how wide the varietyA botanical variety is a rank in the taxonomic hierarchy below the rank of species and subspecies and above the rank of form (form / variety / subspecies... ...more of cup characteristics can be from one region to the next as well as with varying processes – throw in a GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more and you’re set for a Central America cup test! No micro-lots this time…we have 20lb bags if you want ’em.
