Burundi Sogestal Kirimiro is a very balanced, yet bright coffee with a Central America-like profile. Yemen Mokha Harasi is great at a wide range of roasts and has The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" notes of dried fruit and A general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried Apricots from Sun Maid at the supermarket, Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has; a great Short for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee.. Sumatra Toba Batak Peaberry with dark fruit and rindy citrus notes, this lot has a unique sweetness not often found in wet-hulled Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body and often more of the "character" that coffees.