Three new coffees are available and ready to go!


Guatemala Cuilco – Finca El Regalito has a dense brown sugar sweetness and fruits like golden raisin, apricot, plum and black currant. Malic acidity cuts through along with an undercurrent of bittersweet cocoa that lasts long into the finish.

Guatemala Proyecto Xinabajul – Familia Castillo brings honeyed sweetness, roasted nuts, and fruited top notes. This lot builds chocolate flavors with roast and makes a great daily cup of coffee with a medium body.

Kenya Nyeri Rukira Peaberry showcases blackberry, raspberry, pomegranate, and citrus, in this dynamic cup. Flavors grow and shift as the cup cools, from jammy fruits, to citric high notes, to tart pomegranate, this coffee has it all in spades.

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