Three new ones today! Ethiopia Wet Process Wollega Leka Wato, Guatemala Ojercaibal, and Colombia Finca Buenavista -Carlos Imbachi. Let’s start off with the EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more Wet ProcessWet-processing starts by removing the outer skin of the coffee cherry with a machine called a pulper, then fermenting the remaining fruit (with green bean inside) in water... ...more Wollega Leka Wato, a newer offering that has a range of flavors from LemonLemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as a bright accent in the cup, or aromatic... ...more Drop candy to pear juice. Next is an outstanding mixed varietal lot before the next season arrives: the GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more Ojercaibal. Look for brown sugarBrown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the... ...more, orangeOrange aromatics and flavors are prized in coffee, whether they take the form of sweet orange flesh and pulp, or orange peel. Orange flavors or aromatics can range... ...more, and dark chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more at full city and darker roast levels. Lastly is the return of ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more FincaSpanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... ...more Buenavista -Carlos Imbachi. This is a microlot limited to 5-lb; look for guavaIn coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) ...more, strawberry and cane sugar in the cup profile along with other fruits and florals. We’re excited to add such stellar coffees during a quieter time of the coffee year. Click through to read more!
