We just added five new coffees.

April 3, 2015
 
Brazil Pulp Natural Irmao Pereira – has a buttery caramel/sugar flavor and is a good example of how clean a well-processed, pulp natural Brazil can taste
 
Colombia Familia Gutierrez Gesha – has a weighty mouthfeel, like apple juice, and refreshing acidity that adds to the tactile impression. It’s truly a refreshing cup.
 
Colombia Aguas Claras -Honey and graham flavors are matched by crisp, malic acidity, and black tea notes come out in the finish.

 

Mexico FTO Chiapas Jaltenangohas a dried fig note, along with simple chocolate flavor. This is one of the best Mexico coffees we’ve tasted in a while.

Ethiopia Aricha-Kocha SWP Decaf – has a multitude of fruit notes – raspberry, apricot, tangerine – a nice mix, like cooked, or canned fruit sweetness.

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