Harasi is another coffee region within a few hours of Sana’a.
But it seems like an area hundreds of years back in time when departing the main road. They have great coffee here, and more of the crop is terrace-grown than what we saw in Saihi the day before.
We have had access to Harasi (also sp. Harazi) coffee in the past, but not lately. This is a The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" More trader network here, from the local village coffee collector to the miller in Sana’a, to the exporter in Hodeidah. There are alliances and competition.
Harazi is perhaps as well known as Ismaili within Yemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to their old style of trade...: Technically, Yemen is on the Asian continent (on More as the place where high quality coffee comes from. In Sana’a every coffee merchant will say their coffee is from Ismaili or Harasi.