We wanted to spotlight our trio of CongoKivu is the general name for East Congo (Kinshasa), covering a very broad geographical area, and the lake of the same name that divides them. It borders on... ...more offerings a bit. Sure, you could just look at them on our Congo offerings page, but we thought it would be fun to compare them side by side. We think these are excellent crossover coffees if you enjoy both sweet African and thick-bodied Indonesian coffees. They are very flexible in regards to roast levels so feel free to keep them light for those lighter fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more notes or roast darker if you are into heavier, earthyEarthy is a flavor term with some ambivalence, used positively in some cases, negatively in others.: Sumatra coffees can have a positive earthy flavor, sometimes described as "wet... ...more flavors.
Congo Bweremana – Tufadike Cooperative
OriginIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not... ...more Sample Set – East African 8-pack
