Two new Centrals: Two new Kenyas. We have our perrenial favorite Guatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to the United States. : Guatemalan growing regions Fraijanes -Finca Agua Tibia and a new lot from our favorite Honduran growing region: Honduras Organic SHG Marcala (full Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest. It has formal elements and methodology in review coming). Our first Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both auction lots have arrived and they are amazing! Kenya Pebaerry Kirinyaga – Gakuyuini is a potent lot, darkly sweet with black currant. Kenya AA Nyeri – Kiamaina is a refined cup with peach-like flavors and A euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee. A bright coffee has more high, acidic. Both lots are so different, both wonderful in their own right.