An article by Carl Staub from way back! (sourced from the SCAA Roast Color Classification System developed by Agtron – SCAA in 1995) Many thermal
Coffee roasters are unabashedly opinionated, and we are no exception. Sometimes we may sound bitter, but our coffee is always sweet. Anyway… Specialty coffee roasting
Ye old archive of olde products and stuff. We want to maintain a page of product information for items that are discontinued (either by the manufacturer or
I came in just after noon, checked in to the Crowne Plaza (the extra “e” means it’s fancy, too fancy for me at least) and successfully avoided the SCAA show for the remainder of the day.