Day: March 19, 2008

My Coffee Roaster Image Gallery

In no particular order, this is a photo gallery of diverse commercial and non-commercial coffee roasters I have seen, used, sold, or none-of-the-above, in my 18+ years in the coffee business.

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Espresso-arabica versus robusta graphic

Blending Basics

Coffee blending is done for several reasons. Presumably, the goal is to make a coffee that is higher in cup quality than any of the

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Roast Profiling

Roast profiling is data collection. Your impressions of the cup of coffee itself, whether brewed or on a cupping table, are the most important pieces of data that you can collect.

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Roasting Brazils

roast controls on a Probat manufactured Impanema Brazilian roaster The classic natural and pulped-natural Brazil profile is Full City to Full City+, tending to be

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