A joyous Friday to you all with these two stellar offerings: Colombia Tolima -Felix Guzman Microlot and Ethiopia Pulp Natural Process Limu. It has been a tough year for finding high quality EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more Natural lots, so today we are adding the next best thing: Ethiopia Pulp NaturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal... ...more Process Limu with layers of peach, mango, apricot and good bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more. Next, a limited offering ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more Tolima – Felix Guzman Microlot is a very sweet cup with tropical aromatics and panelaPanela is the minimally processed sugar with floral and vanilla accents: Found in Colombia (and noted to be best in Pitalito and Pedregal), Panela is tan-colored cakes of... ...more sugar sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more. These are two great lots to get your weekend off on the right foot.
