Colombia San Jose Luis Alberto Ambito is a very sweet and versatile drinking coffee.
Colombia Agua Blanca Johan Penna has a big fruit profile and heavy Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has.
Colombia Inza de Cauca is candy-like with In coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This form of sweetness is largely a dynamic sweetness.
Sumatra Mandheling-Aceh Triple-Pick is chocolate-heavy and works well at darker roasts.