Honey

In coffee, honey-like sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has More is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried Apricots from Sun Maid at the supermarket, More honey sweetness. This form of sweetness is largely a dynamic of roast levels and roast profiles as well.
Honey (or its Spanish translation “Miel”) can also refer to a pulp naturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal of the skin from the coffee, like More coffee.