In coffee, honey-like Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has More is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey A general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried Apricots from Sun Maid at the supermarket, More honey sweetness. This form of sweetness is largely a dynamic of roast levels and roast profiles as well.
Honey (or its Spanish translation “Miel”) can also refer to a Pulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal of the skin from the coffee, like More coffee.