Not really; I can’t pack 8000 Lbs of Costa Rican coffee in my checked baggage and bring it back. But it so happens that while I was in Costa Rica Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest. It has formal elements and methodology in A term that designates not only a small volume of coffee, but a lot produced separately, discreetly picked or processed to have special character. Read the full definition!: Micro-Lot is a term ripe and ready coffees, our first two Refers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the most recent harvest. As a stable dried arrivals from arrived. They are well-known to our regulars. Some coffees we carry each year because they consistently perform so well on the cupping table. We just received Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a Dota Tarrazu – Conquistador and Costa Rica Tres Rios – La Magnolia and they are true-to-form, exemplary lots. And we have another Yemeni offering: Yemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to their old style of trade...: Technically, Yemen is on the Asian continent (on The Yemeni type of coffee, both in terms of the family of cultivars planted there, and the general trade name.: Mokha Yemeni type of coffee, both in terms of the family of cultivars planted there, Haimi is an intense, spicey, In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two cup with fresh leather accents: sounds odd? Well, it is Yemen coffee, of course it is odd.