Feb. 15, 2019
Ever wonder how much of an influence a A machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for has on the flavor of the coffee that comes out of it? On Thurs. 2/28 we will brew different batches of one coffee that was roasted to one roast level but with different machines. Sign up, show up and taste the difference.
Please note that this will be a tasting and not a Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest. It has formal elements and methodology in since cupping coffees with a large group can get a little messy. Also, tasting coffee drip brewed compared to coffee from a cupping bowl can give you flavors a bit closer to what you might get at home. Sweet Maria’s staff will be on hand for questions or random coffee conversations.
This is a free event but you must sign up to attend. Space is limited.
Email [email protected] to sign up.
Thurs. Feb. 28th
Sweet Maria’s warehouse
2823 Adeline St, Oakland, CA 94608