A video about Ugandan coffee, the arabica growing regions, and commercial versus specialty coffee from Uganda. 

Thompson tastes six samples he brought back from his trip to the Rwenzoris and Mount Elgon coffee growing areas. This is a wide ranging talk, while tasting these coffees, and includes a couple extreme examples: Uganda Excelsa coffee, a different species than arabica or robusta. And we also talk about a commercial grade arabica called Alpha R-4 grade … with 400 defects per sample (of 300 grams)! Who buys this stuff?

There’s a bonus little story if you make it to the end about a cyclical economy around rocks that are found in coffee. It’s a little funny. Thanks for watching!


Photo Selections from Our 2025 Uganda Travels

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