A video about Ugandan coffee, the arabica growing regions, and commercial versus specialty coffee from Uganda.
Thompson tastes six samples he brought back from his trip to the Rwenzoris and Mount Elgon coffee growing areas. This is a wide ranging talk, while tasting these coffees, and includes a couple extreme examples: UgandaWhile Arabica was introduced at the beginning of the 1900's, Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The... ...more Excelsa coffee, a different species than arabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the... ...more or robustaAteng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely... ...more. And we also talk about a commercial grade arabica called Alpha R-4 grade … with 400 defects per sample (of 300 grams)! Who buys this stuff?
There’s a bonus little story if you make it to the end about a cyclical economy around rocks that are found in coffee. It’s a little funny. Thanks for watching!
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