Our Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good The Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE) is a competition held more-or-less yearly in lots have arrived! Colombia Cup of Excellence #3 – El Placer is a bright and delicate cup, while Colombia Cup of Excellence #12 – El Descanso has more heft, a rounded Flavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case of our spider graph charts in each with a A taste term to describe a wine-like flavor with a similar perceived acidity and fruit, and some level of acetic acid. It is found most commonly in East African specialty coffees as well as in hint. We had this lot vacuum packaged and boxed in 5 kgs, then we rebagged them upon arrival here. The reason, instead of shipping them in regular burlap, is that Colombia is experiencing port problems, which can result in a lot being “stuck” for a couple weeks in a humid climate: not good for the cup quality! Anyway, the lot arrived in beautiful condition. This was not the case with our Honduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate. All it's neighbors have sophisticated coffee production: CoE lots this year, which are unusable, and still sitting on the rack at the warehouse awaiting some resolution.