Dolok Sanggul, Lake Toba, Sumatra, originally uploaded by sweetmarias.
Green unripe coffee cherryOriginally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the... ...more from Dolok Sanggul area of Lintong, SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more. While these branches are incredibly loaded with fruit, the crop is smaller overall. Dolok Sanggul just arrived this week, and we’ll be rolling it out in a few days after I finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more the review. The Onan GanjangA locality in North Sumatra within the greater "Lintong" growing area, as well as a local cultivar.: Onan Ganjang is a locality in North Sumatra within the greater... ...more sample that arrived at the same time is cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more really well, with that herbalA flavor descriptor in coffee reminiscent of herbs, usually meaning aromatic, savory, leafy dried herbs. Usually, more specific descriptions are given, whether is is a floral herb, or... ...more, complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" ...more flavor true to the Lintong appellation.
Related Posts:
