Eight New Coffees

July 19, 2015

Colombia Timana Dos Cafetales – a complex cup with tropical punch, berry jam and citrus accents.

Colombia Timana Finca La Colina – a clean, fruited cup with apple, peach, cinnamon and apricot hints.

Guatemala Antigua Pulcal InteligenteHoney and caramelized sugar, ripe plum, pineapple, blackberry, Asian pear, and elegant acidity.

Guatemala Huehuetenango Finca Rosma – high levels of fruit, sweetness and acidity with  grape, plum and apple notes.

Mexico Organic Jaltenango SWP Decaf – a low-acid, balanced cup with notes of brown sugar, roasted nut, hints of black tea and dried fig

Tanzania Igawa-Mbeya SWP Decaf – developed sweetness from start to finish, boasting honey, brown sugar, and fruited top notes. Good for espresso.

Brazil Carmo de Minas SWP Decaf – molasses sweetness, bittersweet chocolate, and roasted nut. Good for espresso.

Colombia Timana SWP Decaf – white sugar to cane juice – spiced cider and a hint of sweet cocoa. Background notes of rye and barley malt, and clean finish

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