Dec. 28, 2017
I brought a Flair A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small More maker and a Hario Slim Mill with me to Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More. This is a good example of how you can make good coffee while on the road. Sure, it requires a little more work to manually grind, dose, tamp, etc, but in the end, you wont have to gamble on the chances of finding a good cafe’.
I know, I know, it’s “Los”, not “Las” and my pronunciation of “Antioquia” was atrocious. I blame nerves!