August 15, 2014
Ethiopia Agaro – Nano Challa Cooperative shows cleanliness and slight effervescence. HoneyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, mild citrus and florals, this is a beautiful brewed cup of coffee.
Ethiopia Gr. 1 Dry Process Yirga Cheffe Kochore cupped fantastic and stands out as being full of ripe fruits, at their peak sweetness, rounded out by mixed berries, sugar browning flavors, high percentage cacao, and even slight florals. A great dessert pour over!
Colombia TImana de Huila is a great drinking coffee with balanced profile of raw sugar, subtle fruits, and slight cinnamon spice notes. This one makes a great SO espresso option too.
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