Brazil Fazenda Santa Ines – Samantha Junqueira is very thick bodied with fruited, complex A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so notes.
Burundi Kirimiro Kibungere Lot 1 is also thick bodied with An acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another of the many acids that adds to, raisin and sugar cane notes. It’s great as an SO espresso.
Burundi Mwaro Rusamana is The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" with tea notes and fruit flavors.
Colombia Familia Guerra – La Gallineta has Apple-like flavors in coffee can take on many different forms. The more common ones we use relate to malic acid brightness, which can recall different apple types: green (Granny Smith type for example), red apple juice, pear, golden plum with a nectar-like Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing.