Five New Coffees

January 30, 2015

 

Workshop #34 – Ewe Tu, is the first blend of 2015, which is the Year of the Sheep in the Chinese Zodiac chart. A blend of washed Ethiopia and Papua New Guinea coffees, this is an espresso on the wilder side, syrupy sweet, and loaded with chocolate complexity.

Burundi Kibande Ruyaga is our latest new crop Africa coffee, and strikes a nice balance between honeyed sweetness and lemon-like acidity in the light roast ranges.

Guatemala Huehuetenango Xinabajul Peaberry cups with cleanliness, flavors of apple and caramel, and works great all the way into 2nd snaps. A really nice later arrival Guatemala.

Guatemala Antigua Finca Cabrejo. One of the most balanced and Guatemalas we purchase, not to mention versatile in the roaster, and in brew method. Hopefully we can keep this one going for another few weeks yet!

Papua New Guinea Bauka Ginipa is the newest PNG. All of the Bauka Plantation coffees we bought this year have been unique from one to the next, and this coffee continues that streak, with complex molasses sugars and roasted barley tea flavors.

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