Guatemala Proyecto Xinabajul – Jorge Recinos is super sweet with nectarine, plum, hazelnut, and dark caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more.
Ethiopia Grade 1 Dry-Process Guji Shakiso is viscous and sweet with layers of chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more, orangeOrange aromatics and flavors are prized in coffee, whether they take the form of sweet orange flesh and pulp, or orange peel. Orange flavors or aromatics can range... ...more marmalade, pineapple, and guavaIn coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) ...more juice.
Ethiopia Yirga Cheffe Gedeo has pure honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, BergamotBergamot Orange is the size of an orange, with a yellow color similar to a lemon, and has a pleasant fragrance. The juice tastes less sour than lemon,... ...more citrus, and a refreshing mouthfeelHow a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a... ...more, this is a superb cup.
Java Sunda – Pak Yayat Typica with flavors like Mexican hot chocolate, green grape acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more and creamyCreamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. ...more bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more.
Mexico Organic Los Grapos CO2 Decaf is subtle and sweet with caramel notes, appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more juice, and a rye note in the background, we don’t often find CO2 decafs that are up to our standards, this is an exception.
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