IAPAR

Iapar stands for the “Agricultural Institute of Paraná in Brazil” The organization has developed some hybrid disease-resistant cultivars, such as

Ibrik

A pot for making turkish coffee with wide bottom, narrow neck, and long handle.”Ibrik” is the Turkish word for this

Icatu is a cultivar that was developed in Brazil, has high production and good disease resistance. It has robusta inputs,

The ICO, International Coffee Organization, is the governing body for the world coffee trade. The ICO was responsible for the

IHCAFE is the Instituto Hondureño del Café, with research facilities and cultivar gardens.: IHCAFE is the Instituto Hondureño del Café,

Indian coffees are under-represented in the coffee market: they are good balanced, mild coffees. You will find the pronounced body,

Indonesian coffee is known for its unique earthy, potent flavors. Some like it, some hate it, but it’s certainly distinctive.

We have a simple scale to rate intensity in our coffee reviews, from Mild to Bold. Low intensity does not

Island Coffee is our term for coffees from various islands (Hawaii, Jamaica, Australia, etc.). Island coffees typically have a mild