Indonesian Coffee

Indonesian coffee is known for its unique earthy, potent flavors. Some like it, some hate it, but it’s certainly distinctive. Much of the coffee in Indonesia is processed using the unique method called “Giling Basah,” or “wet-hulling.” Flavor of the coffee can vary widely too, from the more earthy Sumatras to the cleaner Java or Timor coffees. See each individual coffee origin for more specifics.

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