Indonesian coffee is known for its unique earthyEarthy is a flavor term with some ambivalence, used positively in some cases, negatively in others.: Sumatra coffees can have a positive earthy flavor, sometimes described as "wet..., potent flavors. Some like it, some hate it, but it’s certainly distinctive. Much of the coffee in Indonesia
USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was... is processed using the unique method called “Giling Basah,” or “wet-hulling.” Flavor of the coffee can vary widely too, from the more earthy Sumatras to the cleaner Java
There are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... or TimorTimor-Leste (East Timor) is a tiny island between Australia and Sulawesi, annexed by Indonesia and liberated in a referendum several years ago. Small scale coffee farming was jump-started... coffees. See each individual coffee originIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not... for more specifics.
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Jember is a cultivar in Indonesia. Also a town in East Java, home of the main coffee and cocoa research institute, ICCRI. A variety released from the Jember...
Green coffee is the dried seed from the fruit of a tree. In the past it was shipped in jute or sisal bags, which prevented coffee from becoming...
