Kahweol

Kahweol is a lipid found in the coffee bean and in brewed coffee. It is at higher levels in unfiltered

Kenneth Davids

A coffee writer and taster, he wrote the book on Home Coffee Roasting, literally, as well as other coffee subjects.:

A selection of Typica, originally resistant to Coffee Leaf Rust (CLR). Kents was the first useful CLR-resistant cultivar. It was

Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their

Along with Aldehydes, Ketones are important carbonyl compound that contribute over 20% to coffee aromatics. Formed from carbohydrates in the

Komasti is a disease resistant hybrid in Indonesia- (Composite Andungsari 3). This is an improved catimor variety released in 2013.

Kona coffee comes from farms along the Kona Coast on the Big Island of Hawaii: Kona coffee comes from farms

A variation on Typica grown in the Kona region of Hawaii.: Kona is a special cultivar, Kona Typica, a traditional

Pumpkin coffee. The term for the soft swollen coffee bean after it is wet-hulled out of parchment in Sumatra

A decaf plant in Germany specializing in the methylene chloride solvent method. KVW stands for Kaffee Veredelungs Werk: A decaf