Kahweol is a lipid found in the coffee bean and in brewed coffeeBrewed Coffee refers to all coffee preparations produced by adding non-pressurized water to coffee grounds. Contrasted with espresso coffee, which is produced under pressure, brewed coffee is primarily.... It is at higher levels in unfiltered coffee than in filtered, where it’s levels are very low. According to Wikipedia it is a diterpene molecule found in the beans of CoffeaThe botanical genus colloquially referred to as the “coffea genus,” which is comprised of over 120 individual species. These are generally opposite-leaved, evergreen shrubs or small understory trees... arabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the.... It is structurally related to cafestolCafestol is a lipid found in the coffee bean and in brewed coffee. It is at higher levels in unfiltered coffee than in filtered, where it's levels are.... Recent research suggests that kahweol may have beneficial effects on bone by inhibiting osteoclast differentiation.[1] Another recent study confirmed that kahweol has anti-inflammatory and anti-angiogenic effects, offering a possible mechanism for the association found in epidemiological studies between consumption of unfiltered coffee and decreased risk of cancer.[2]