A coffee non-profit research organization in Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a More: CATIE graduate school and training program, research headquarters and an outreach center focused on coffee.
CATIE, or Centro Agronómico Tropical de Invetigacion y Enseñanza (Tropical Agricultural Research and Higher Education Center), has dedicated itself to sustainable rural development and poverty reduction in tropical America. The center, located in Turrialba, Costa Rica. “CATIE has one of the largest collections of Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible More coffee germplasms in the world. That is to say a collection of plants that represent a large number of different varieties, but most importantly a large number of plants that came from collections made in Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor More; the CATIE collection has over 900 such landraces.”