A coffee that has a kitchy quality, or literally cheese-like flavors in the cup. The second is actually a trade term, when their is a dairy-like sourness in the cup. We had this once in a JamaicaJamaica coffee can be excellent mild, lush coffee... sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean and well balanced when it is good.: Ah... coffee, and is a positive taste in the Raktajino beverage. Also see CappyA defect term referring to oxidized unpleasantly sharp cheese flavor.: A defect term referring to oxidized, unpleasantly sharp cheese flavor, found in coffee that has not been stored...