A decaffeination method where beans are soaked in hot water, which is then treated with a chemical that bonds to caffeineAn alkaloidal compound that has a physiological effect on humans, and a bittering taste. It is found throughout the coffee plant but is more concentrated in the seed... (either methylene chloride or ethyl acetateA chemical decaffeination process, but one using a mild type with low toxicity. It sometimes imparts fruity flavors to the coffee. This is a "direct contact method" of...).: A decaffeination method where beans are soaked in hot water, which is then treated with a chemical that bonds to caffeine (either methylene chloride or ethyl acetate).
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