Cuppers Correction

The cupper’s correction is a term we use to measure the “intangible” qualities of a cup: if, for instance, a coffee totals 88 points, but it is high quality enough that we feel it should< be a 90, we add in a +2 cupper's correction.: The cupper's correction is a term we use to measure the "intangible" qualities of a cup: if, for instance, a coffee totals 88 points, but it is high quality enough that we feel it should be a 90, we add in a +2 cupper's correction.

Search Our Coffee Glossary
Related Terms