The Spanish term for In coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) More, a tropical fruit flavor found in some coffees, In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two More Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More types for example. Goiabada is the sweet Guava candy paste, and this is found in some Cauca coffees as well as other origins.