Mandheling

A trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing often) but there is not as much coffee production in this area anymore, south of Lake Toba. Mandheling coffees might have originate from anywhere in North Sumatra even in Aceh. They are graded on flavor defects in a very loose way, so a “Grade One” Mandheling might, in fact, have many physical defects.

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