We use this term to denote a coffee-producing sub-region within a larger coffee area – Micro-Region is more specific coffee-producing zone. For example, if the Country for a specific lot is NicaraguaNicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other..., the region might be Nueva Segovia (a state as well), the Micro-Region might be Dipilto, and then perhaps a nearby city name would locate the coffee even further.
