Moka Pot stovetop brewers produce a dense concentrated cup that’s something between espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... and Turkish coffeeA strong preparation of coffee, finely ground, and often prepared in an Ibrik over a heat source like a gas stove. Traditionally it was placed in hot sands.... Coffee is placed into a filter between the lower chamber (that you fill with water) and the upper chamber that will contain the finished beverage after brewing. Since the water is forced through the cake of coffee by pressure, the process bears more resemblance to espresso extractionRefers to the process of infusing coffee with hot water. Hot water releases or "extracts" the flavor from the roasted, ground coffee. The term is used mostly with... that infusion (gravity-based) brewing. In some places they are called a Bialetti, which is a popular brand of Mokapot. They are also called a Stovetop Espresso Maker.