Roast Batch

One of the most important variables in roasting coffee, the weight or volume of the coffee being put in to the roaster will dramatically affect the outcome of the roast. A good scale or the right scoop is a must when deciding what size batches to use as different coffees have varying densities and bean sizes. In using air roasters batches must be carefully measured by volume. In using drum roasters batches must be carefully weighed.

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