-Guatemala Acatenango Finca San Diego Buena Vista has the Suggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony and proportion of qualities, and perhaps a and structure of a well-rested coffee, and ‘classic’ Guatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to the United States. : Guatemalan growing regions cup characteristics
-Guatemala Alotenango Finca Candelaria has refreshing Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may, and makes for a great dual-use Brewed Coffee refers to all coffee preparations produced by adding non-pressurized water to coffee grounds. Contrasted with espresso coffee, which is produced under pressure, brewed coffee is primarily an extraction, and contains a lower amount/espresso
-Guatemala Volcan de Fuego Guacatepeque has an intermingling of malt sugar, and mandarin-like acidity, that makes for a nice, approachable cup.
We’re always excited when Guatemala season begins, and these 3 lots are definitely starting us off on a good foot!