June 13, 2014
Guatemala Huehuetenango La Libertad shows balanced Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has and Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may, and plum fruits to boot. It’s a bodied cup – inky and thick – and makes a wonderful Short for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee. too.