Here’s 8 New Coffees

June 15, 2015

Bolivia Organic Caranavi Imperial – date sugar sweetness, notes of dried apricot/raisin and a hazelnut-chocolate flavor in the finish.

Bolivia Organic Taypipla Estate – base sweetness of brown sugar is topped with notes of dried berries, black currant, and dark chocolate.

Colombia Inza de Cauca – fruit flavors and acidity, along with burned sugars and fine dark chocolate. Good for espresso too.

Panama Horqueta La Gloria Estate – cane juice backed by bittering cacao notes, roasted almond and a pleasant tea-like acidity.

Kenya Gatundu Karinga AA – concord grape, plum, black currant and deep brown sugar sweetness. All the exotic Kenya flavor without extreme citric brightness. Good for espresso too.

Kenya Kiamabara Kii Peaberry – loaded with pink grapefruit and fresh orange juice, cane sugar/simple syrup sweetness, and floral citrus oil.

Sumatra Lintong Dolok Sanggul – great rustic syrupy sweetness, cinnamon bark and black tea. Malty roast taste, and fruited chocolate.

Tanzania Mara Tarime – sweet and bittersweet notes, features blackberry fruit, bakers chocolate bittersweet flavor, with a spiced accent. Exceeded our expectations at both light and darker roast levels.

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