Brazil Dry-Process Fazenda Furnas Lot 1 has viscous bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more, fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more notes of dried pineapple, green grape, banana, mango, and remarkable refined caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more.
Brazil Fazenda do Serrado PN Yelllow Bourbon with a creamyCreamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. ...more root beer note, sweet almond, caramel, and apple-like acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more.
Bali Bangli Kintamani has definite sweetness, toffee, and nut butter, benefits from at least 48 hours rest.
Sumatra Lintong Sijamapola with pungentRefers to an aggressive, intense aroma or flavor, often related to spices (pepper) or roast tastes. Pungent foods are often called "spicy", meaning a sharp or biting character,... ...more jackfruit notes, subtle tropical fruit, herbaceous tea, tarragon, and a weighty mouthfeelHow a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a... ...more.
