Just in Time for the Weekend…New Coffees

Brazil Dry-Process Fazenda Furnas Lot 1 has viscous body, fruited notes of dried pineapple, green grape, banana, mango, and remarkable refined caramel sweetness.

Brazil Fazenda do Serrado PN Yelllow Bourbon with a creamy root beer note, sweet almond, caramel, and apple-like acidity.

Bali Bangli Kintamani has definite sweetness, toffee, and nut butter, benefits from at least 48 hours rest.

Sumatra Lintong Sijamapola with pungent jackfruit notes, subtle tropical fruit, herbaceous tea, tarragon, and a weighty mouthfeel.

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