We have another late harvest Main Crop Auction Lot Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both arrival, a bright, dynamic, In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two, slightly A taste term to describe a wine-like flavor with a similar perceived acidity and fruit, and some level of acetic acid. It is found most commonly in East African specialty coffees as well as in offering: Kenya AA Nyeri -Gachatha Coop. We also have an early Kona coffee comes from farms along the Kona Coast on the Big Island of Hawaii: Kona coffee comes from farms along the Kona Coast on the Big Island of Hawaii. Coffee is grown at elevations that despite being a mill-mark coffee (not a specific farm), is an outstanding cup: Hawaii Kona Greenwell Extra Fancy. And if our huge selection of Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a micro-lots wasn’t already daunting enough, we have another addition. Costa Rica Dota Peaberry Special is a lot I hand-selected earlier in the season, and was milled just for us. It’s a bit winey, with good depth and A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so tones.