Nicaragua Finca Buenos Aires Maracaturra, a ‘big bean’ varietal with a nice taste of fudge and slab apricot.
Nicaragua Acopio Suyatal is a solid coffee with green nut and unrefined sugars.
Guatemala Huehuetenango – Finca Rosma, with brooding Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has and a boquet of dark fruits.
Sumatra Lintong – Opung BR. Expect lots of developed sugar flavors, A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so raisin, and smoky chipotle/chocolate.
Take advantage of lower prices on our Rwanda offerings and on Burundi Kirimiro Teka. No, this isn’t because of lagging cup quality, but rather, because we simply over bought this year. The super low price on the very balanced Rwanda Nyamasheke makes this an affordable coffee to share with family, office, friends, etc. We took the time to re-cup all of these coffees the other day and they all taste great.