It’s a big day! We are listing El Salvador Peaberry “Aida’s Grand Reserve” (1lb limit)! Please click through to Tom’s full review. Some of you remember this from previous harvest,… juicy How a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a... ...more with semi-sweet A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more and Monukka raisin in the cup, this time ranking at a 93 overall score! ! Next is another special Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting.: Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading,... ...more coffee, Costa Rica Peaberry-Petite Bean Experiment (2lb limit), with a shifting Flavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... ...more from Either a flavor in the coffee, or referring to the fruit of the coffee tree, which somewhat resembles a red cherry.: Either a flavor in the coffee, or... ...more and plum to Brown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the... ...more and syrup. Again, don’t miss the full reviews for details. Last up is a great A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more blend component, the return of Panama Guyami Indian Robusta Rustico with baker’s chocolate in the cup. Also great in a A simple coffee brewer also called a Press Pot: grounds and hot water are added to a carafe, allowed to sit for several minutes, and then a filter... ...more !