Preparation refers to the dry-milling steps of preparing coffee for export: hullingHulling is the step at the dry mill where the green coffee bean is removed from the parchment shell. (See Wet Hulled for the Indonesia method)., grading, classifying, sortingCoffee is sorted by size, density, and color in its preparation for export.: Sorting refers to several steps performed in the preparation of coffee for export. Coffee is....: Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting. Sorting means using densityThe density of a coffee bean is often taken as a sign of quality, as a more dense bean will roast more with a better dynamic. The density... sorters (like the Oliver table), optical color sortingSorting coffee by removing beans that have a color that indicates a defect. Color coffee sorting is often done by an optical sorting machine, which has a high..., and hand sortingPracticed around the world, with both wet processed and dry processed coffees, hand sorting is generally the final step in the preparation of specialty coffees. Whether on conveyor.... Then the coffee is bagged and ready to load in the shipping container. EP is a standard called Euro Prep.
