Guatemala Antigua Hacienda Carmona Pulcal a A mouthfeel description indicating a delicate, light, elegant softness and smoothness. Usually refers to a lighter body than terms such as velvety, or creamy. cup with A combined mouthfeel and flavor sensation, hinting at a dynamic and lively cup: While coffee is not a carbonated beverage, at times a combination of factors (brightness/acidity with a light mouthfeel) can make the coffee quality, and grape-like Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has. Guatemala Antigua Retana Red Bourbon with fig, prune, A type of unrefined brown sugar with a strong molasses flavor, although it is not made by combining molasses with white sugar.: Also known as "Barbados sugar" or "moist sugar," it is very dark brown sugar and molasses. These are both rather small lots so we have to limit the offerings to allow everyone a chance to try them. Hawaii Ka’anapali Dry Process Maui Mokha a unique small, round-form 14 screen size bean with an interesting profile: In coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This form of sweetness is largely a dynamic and melted butter (NOT ideal for A popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and upgraded in refining the base model over the years. roasters). And finally, Hawaii Kona – Kowali Farm Typica is light and silky with a A euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee. A bright coffee has more high, acidic not often found in mild island coffees, vanilla-laced honey lasts through the crystal clear flavors. Enjoy these four great new arrivals.