New Coffees: Four of ’em

Costa Rica Finca Salaca Las Brisas has crisp red apple and white grape notes along with creamy body and baker’s chocolate finish.


Nicaragua Acopio Suyatal has semi-sweet chocolate malt, concord grape, ginger spice and caramel biscuit notes.


Ethiopia Bedele Sota Cooperative with beautiful effervescence, date, raisin, prune and supple mouthfeel.


Kenya Nyeri AA Ngunguru with black currant, rindy citrus, white grapefruit, pungent spices; complex yet articulate acidity.

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