Guatemala Proyecto Xinabajul – La Viuda Evelia has caramel
Caramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more syrup sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more alongside malic fruits like apple
An acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more and pear.
Java Sunda – Pak Kanda with raw cacao nib flavors, walnuts coated in butter and chocolate
A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more, an amazing new lot from our Sunda project, limited quantity available.
Java Sunda – Pak Rukman is another Sunda lot with clean milk chocolate sweetness, citrus rind notes, and raw almond.
Sumatra Lintong Pearung has papaya and green appleApple-like flavors in coffee can take on many different forms. The more common ones we use relate to malic acid brightness, which can recall different apple types: green... ...more in light roasts along with malted sugar and cream.
