Podcast audio from a video that Tom shot on a trip to Colombia.
“This is a long form talk with Leo and Jenni Henao at the farm in Urrao Antioquia, Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More. Maybe of interest to farmers and gardeners more than coffee. Leo and I are friends and I’m trying to get him to laugh in this video. But the topic and his use of micro-organisms in composting is very interesting!” -Tom
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