Dan and Tom sat down with Pedro and Leo from Medellin, Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More. They are the folks we work with when we source our coffee from there. They tasted and discussed four Colombian coffees that are en route to Sweet Maria’s. We intended for a much shorter recording but found that it’s easy to get carried away talking about the multi faceted topic of coffee growing and exporting. Parts 1 and 2 below.